Cheese is my chocolate. Many a late night I have pillaged the fridge looking for some last scrap of my favorite gooey french cheese or tried to shave into thin slices the last bit of Irish cheddar to be laid carefully over Swedish hard bread. My latest sensation is the rare and very hard to find Lucini 36month Parmigiano Reggiano drizzled with my favorite honey from Hawaii.
This cheese is so special it deserves the box it comes in. Each 8oz wedge arrives from Italy pre-cut by the artisan cheesemakers at location (ReggioEmilia D.O.P) to protect its integrity and flavor. Something that took 3 years to carefully craft is owed more respect than a bit of saran wrap.
It is now available for everyone to enjoy thanks to ZABARS in New York who is selling the product online.
Mio Cibo 