- 12 New Potatoes (small, unpeeled)
- 1 TB Lucini Extra Virgin Olive Oil
- 1 TB Flour
- .5 C Milk
- .5 tsp Salt
- .13 tsp Nutmeg (optional; fresh, ground)
- .25 C Lucini Organic Stravecchio Parmigiano Reggiano (grated)
Cover the potatoes with water in a large saucepan, bring to a boil, cover, lower heat and simmer until tender, about 8-12 minutes. Drain and keep warm.
In medium saucepan over medium-high heat, whisk the flour into the olive oil. Whisk in milk, stirring constantly until thickened. Season the sauce with salt and nutmeg. Stir in cheese. Pour sauce over potatoes and stir to coat.