- .25 C Lucini Pinot Grigio Vinegar
- .5 C Campari
- .5 C Apricot Preserves (Peach Preserves and Orange Marmalade will also work)
- 1 TB Brown Sugar
Combine all ingredients in a small sauce pan. Cook on low heat for approximately 10 minutes, stirring frequently. Taste for preserves, sugar and salt. Spread glaze on ham during the last 30 minutes of baking. Tent ham with foil to avoid scorching the glaze. Apply glaze again, if desired, during the last 15 minutes of baking. Serve extra glaze as an additional topping for the ham.