Tag Archives: fruit

Strawberries with Balsamic Vinegar

Ingredients:

  • 1 QT  Strawberries (fresh, stems removed and sliced)
  • 6 TB  Lucini Gran Riserva Balsamic Vinegar
  • 2 TB  Sugar
  • .25 tsp  Black Pepper (fresh, ground)

Preparation:

Toss the strawberries with vinegar, sugar and black pepper.  Serve immediately.

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Fig Marmalade (Marmellata di Fichi)

Ingredients:

Preparation:

Wash the figs well then chop them and combine with the sugar in a bowl.  Cover them and let them rest overnight.  The next morning transfer them to a pot and cook over medium heat them over a moderate flame, stirring often until they come to a boil.  Reduce the heat and simmer, skimming away the foam occasionally, until thick (a drop of liquid on an inclined plate doesn’t run).  Add the olive oil and vinegar and simmer for 5 more minutes.  Transfer the marmalade to sterile jars, seal them, sterilize them, and when they have cooled transfer them to your pantry.

Caramelized Pears with Parmigiano

Ingredients:

Preparation:

Cut each pear into 8 equal pieces.  Toss the pears and sugar together gently in a bowl.

Pour the olive oil into a large sauté pan over medium heat.  Add the pears and cook over medium heat for 10 to 12 minutes, stirring occasionally, until the sugar just begins to caramelize (turns to an amber color). Do not let the sugar turn brown.  Add the cherry balsamic, salt and orange zest.  Cook 2 to 3 minutes longer or until the sauce starts to reduce.

Transfer the pears to serving dishes and top with the sauce, parmigiano and chopped mint.