Piccalili

Ingredients:

  • 2 C Fresh Green Tomato (chopped small)
  • .5 C  Red Bell Pepper (chopped small)
  • .5 C  Green Bell Pepper (chopped small)
  • .75 C  Onion (chopped small)
  • 2 C   Cabbage (chopped small)
  • 1.5 TB Salt
  • 1 tsp Coriander (fresh, ground)
  • 1 tsp Black Pepper (fresh, ground)
  • 1 tsp Mustard Seed (yellow or black)
  • .13 tsp Allspice (fresh, ground)
  • .13 tsp Cinnamon (ground)
  • 1.5 C    Lucini Pinot Grigio Vinegar
  • .75 C    Brown Sugar

Preparation:

Combine the chopped vegetables with the salt and cover with hot water.  Refrigerate and let stand for 12 hours.

Drain the vegetables and softly press out all possible liquid.

Add the spices to combined vinegar and brown sugar and heat to a boil in a sauce pan.

Add vegetables and boil gently 30 minutes or until the mixture is reduced by one-half.

Refrigerate overnight.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s