Extra Virgin Mayonnaise

Ingredients:

  • 1 Egg
  • 1.5 TB Fresh Lemon Juice
  • 1 tsp Mustard (Homemade or Dijon would be best)
  • salt and pepper to taste
  • 1 C Lucini Extra Virgin Olive Oil

Directions:

Combine the first 3 ingredients in a blender.  Slowly add the olive oil as the blender runs at a slow speed.  Add olive oil until the mixture is fully emulsified.

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