- 4 TB Mustard Seed
- .25 C Lucini Pinot Grigio Vinegar
- .25 C White Wine
- .5 tsp Salt
- 1 TB Shallots (optional)
- 2 Allspice Berries (optional)
Combine all of the ingredients, making sure the solids are submerged in the liquids. Allow to marinate overnight.
Blend well. Ready to serve.