Mustard

Ingredients:

  • 4 TB  Mustard Seed
  • .25 C  Lucini Pinot Grigio Vinegar
  • .25 C  White Wine
  • .5 tsp  Salt
  • 1 TB   Shallots (optional)
  • 2         Allspice Berries (optional)

Preparation:

Combine all of the ingredients, making sure the solids are submerged in the liquids.  Allow to marinate overnight.

Blend well.  Ready to serve.

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