Fried Ravioli

Ingredients:

Preparation:

Heat oil 300F in a fryer or deep-sided pot. Beat the eggs with the olive oil; season with salt and pepper.  Dip each ravioli into the egg mixture and then coat with bread crumbs.  Fry 5 to 7 ravioli at a time, leaving plenty of room for the ravioli in the pot.  Drain the ravioli on paper towels. Serve with the tomato sauce (heated if you like).

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