Bacon-Wrapped Dates with Parmesan

Ingredients:

Preparation:

Preheat you oven to 425.  Careful cut a hole (as long as the pit) into the date (lengthwise).  Remove the pit.

Slide a parmesan slice into each pit, through the hole, then wrap each date in a bacon slice.  Place dates on an oiled baking pan.

Bake until the bacon is crisp – 4-6 minutes.  Then flip the dates and bake until the other side is crisp – 3-5 minutes.  Drain excess grease on paper towels and serve.

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