- 12 Dates
- 4 Bacon slices (cut in thirds)
- 12 Lucini Stravecchio Parmesano Reggiano slices (1/2 inch by 1/4 inch)
- 1 TB Lucini Extra Virgin Olive Oil
Preheat you oven to 425. Careful cut a hole (as long as the pit) into the date (lengthwise). Remove the pit.
Slide a parmesan slice into each pit, through the hole, then wrap each date in a bacon slice. Place dates on an oiled baking pan.
Bake until the bacon is crisp – 4-6 minutes. Then flip the dates and bake until the other side is crisp – 3-5 minutes. Drain excess grease on paper towels and serve.