- 1 C Walnuts
- 3 TB Maple syrup
- 1 TB Lucini Lemon-Infused Extra Virgin Olive Oil
- 1/8 tsp salt
Cook the olive oil in a pan over medium heat. Add the walnuts, maple syrup and salt. Stirring the walnuts frequently until syrup is caramelized and the walnuts smell toasted – about 4-5 minutes. Cool to room temperature and serve.