Broccoli Rabe – Broccoli Rapa Strascinati

This Broccoli Rabe preparation is a traditional Italian Christmas side dish.  It is quick & easy to prepare, tasty and colorful.

Ingredients:

Preparation:

Blanch the rabe in lightly salted boiling water for five minutes.  Drain well and squeeze lightly to dry.   Sauté the garlic in the oil for 1 minute then add the rabe and salt to cook, stirring often, for about 10 minutes.  Season with the lemon juice, chili-infused oil and anchovies (if you are using them) for the final 2 minutes.  Add lemon juice, chili-infused oil, salt and pepper to taste before serving.

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