Green Bean & Nut Salad

Ingredients:

Preparation:

Boil the beans in salted water until they are just tender – 6-10 minutes.   Drain immediately and cool for 1 minute in an ice bath.  Strain and dry.

In a large serving bowl, combine the beans, onion, nuts and cilantro.  Add the dressing and season to taste with vinegar, salt and pepper and toss until evenly distributed.

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