Oyster Casserole

Ingredients:

Preparation:

Preheat oven to 400°F.  Spread olive oil evenly over the bottom of a 2-quart baking dish.

Whisk together the eggs, cream, milk, lemon oil, scallions, parsley, and black pepper in a medium bowl.   Gently stir in the oysters and crushed crackers.

Pour into baking dish and bake until the custard is set and top is golden, 20 to 30 minutes.

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