This is a fun halloween party recipe if you “dress up” your eggs. Roasted pepper mouths, chive mustaches and beards, and pine nut mouths are my favorite!
- 12 Eggs (hard-boiled and halved)
- 2 tsp Mustard (Dijon)
- 1/3 C Mayonnaise
- 1 TB Shallot
- 2 TB Lucini Chili Infused Extra Virgin Olive Oil
- 1 tsp Smoked Paprika
- 1/2 tsp Turmeric
Using a fork, mash up the egg yolks and add mustard, mayonnaise, onion, chili oil, paprika, turmeric and salt and pepper to taste. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.