People tend to think of roasted pumpkin seeds as bland bird food, but these are a flavor-full healthy snack. Fun to prepare with the innards of your Halloween pumpkin!
- 2 TB Lucini Extra Virgin Olive Oil
- 2 C Pumpkin Seeds
- 1/2 tsp Salt
- 1/2 tsp Smoked Paprika
- 1 tsp Lucini Cherry-Infused Balsamic Vinegar
Preheat oven to 275. Rinse the pumpkin seeds under cold water cleaning out any pulp and strings. Combine the olive oil, salt, paprika, cherry-infused balsamic and pumpkin seeds. Mix thoroughly and place in shallow baking dish or sheet (i use a baking sheet with an anti-stick mat). Bake for 1 hour, stirring occasionally so the seeds achieve an even color (the sugars and pectin in the cherry-infused balsamic give the seeds this great color).