Parmesan Encrusted Chicken Breasts Puttanesca



Heat a large nonstick skillet over medium high heat.  Mix the shredded cheese, paprika and black pepper.  Coat the breasts with the cheese mixture, pressing the cheese in to adhere.   Add 2 tablespoons of olive oil to the skillet.  Set breasts into the skillet and cook for minutes per side, until cheese forms an even, golden casing around the tender chicken breasts.  Top the breasts with the tomato sauce for the final minute.


One response to “Parmesan Encrusted Chicken Breasts Puttanesca

  1. Sounds absolutely delicious ..
    Laila ..

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