Fig Balsamic Vinaigrette – salad dressing, marinade, sauce & more

This simple recipe creates an adaptable vinaigrette that tastes great on salads, steamed vegetables, grains and even steak or chicken breast!

fig-b1

Ingredients:

1/3 C      Lucini Fig Infused Balsamic

1 tsp       fresh Garlic, minced

1 tsp       Salt

1/4 tsp  Black pepper

1/2 tsp  Lemon Peel, grated fine

1/2 C     Lucini Basil – Infused Extra Virgin

Preparation:

In a bowl, whisk together fig balsamic, garlic, salt and black pepper.  Add garlic and lemon peel and stir.

Slowly drizzle in the olive oil (VERY slowly at first) while whisking constantly to emulsifiy.  If  you have time, refrigerate until serving; this seems to make the flavor more consistent throughout the vinaigrette.

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3 responses to “Fig Balsamic Vinaigrette – salad dressing, marinade, sauce & more

  1. this stuff is truly amazing. i use it for marinades too. first heard about it from robyn webb’s blog, you can eat that.

    glad to hear others are jsut as in love with it as i am.

  2. So happy that you enjoyed it Manda. I will have to check out “You Can Eat That” …

  3. you’re welcome, eric! 🙂

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