I landed on this quick recipe while trying to jazz up a wimpy sandwich and unable to locate the glorious hot pepper relish used in many Italian delis. It really highlights the tasty new Lucini Chili-Infused Extra Virgin Olive Oil, adding complexity to an otherwise single-note dish. It would be a great addition to any Super Bowl snack situation, particularly where sandwiches are involved, very easy to prepare (two steps!) and colorful to boot.
4 Hot Cherry Peppers
3 Tb Lucini Chili-Infused Extra Virgin Olive Oil
1/4 tsp Smoked Paprika
1/4 tsp Salt
Remove the seeds from the cherry peppers and mince finely. Combine with remaining ingredients in a serving bowl.