With Super Bowl snack season arriving this weekend, I thought a Lucini spin on an old bar favorite would be an appropriate post. A great, unexpected treat to serve with beer or mixed drinks.
- 6 Hard Boiled Eggs
- 2 c Lucini Pinot Grigio Vinegar
- 2 Dried Chili Peppers (Arbol, Catarina, Thai Bird, Pequin, etc.)
- 6 Whole Peppercorns
- 6 Whole Cloves
- 2 Cinnamon Sticks
- 6 Whole Allspice
- 2 Bay Leaves
Placed the shelled eggs in a clean container with a tight-fitting lid. Boil the vinegar and spices. Pour mixture over the eggs. Close tightly and refrigerate for 4 days.