Pickled Eggs

With Super Bowl snack season arriving this weekend, I thought a Lucini spin on an old bar favorite would be an appropriate post.  A great, unexpected treat to serve with beer or mixed drinks.

Ingredients

  • 6        Hard Boiled Eggs
  • 2 c     Lucini Pinot Grigio Vinegar
  • 2         Dried Chili Peppers (Arbol, Catarina, Thai Bird, Pequin, etc.)
  • 6         Whole Peppercorns
  • 6         Whole Cloves
  • 2         Cinnamon Sticks
  • 6         Whole Allspice
  • 2          Bay Leaves

Placed the shelled eggs in a clean container with a tight-fitting lid.  Boil the vinegar and spices.  Pour mixture over the eggs.  Close tightly and refrigerate for 4 days.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s