If Obama was a salad dressing what would he be?

Just as our new president was taking the oath of office, the Fancy Food Show was wrapping up in San Francisco this week (…always a great place to window shop for new products and food trends). One of the hits of the show was a set of new vinaigrettes by Lucini, which they were sampling from a hotdog-styled “salad” cart.
And so as I munched and listened to webcasts of the inauguration, I wondered which of the six flavors represented the new Obama-nation. Is it the classic yet centrist “Tuscan Balsamic” ? Or the charming and tartly sweet “Dark Cherry & Rosemary“? In the end my pick was the “Roasted Hazelnut & Extra Virgin” because of its cerebral and elegant composure, balanced only by wholesome earthy-ness. Don’t you agree? And like Michelle’s dress all are reasonably priced.

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